Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status

Table 6 Retention factors for extracts of CRF, CFs, and AST_STD

CFs complementary foods, MF maize flour, MSF maize + soybean flour, MSCF maize + soybean + crayfish flour, FWMF fortified wheat milk flour, CRF crayfish flour, AST_STD astaxanthin standard, NB no band

ISSN: 2661-8974