Table 3 Chemical and physical characteristics of skim camel milk powder in comparison with skim bovine milk powder (Zouari, Briard-Bion, et al. 2020)
From: Camel milk products: innovations, limitations and opportunities
Variables | Skim camel milk powder | Skim bovine milk powder |
|---|---|---|
Total solids (%) | 96.1 ± 0.5 | 96.5 ± 0.1 |
Total protein (%) | 33.3 ± 0.2 | 33.1 ± 0.3 |
Caseins (%) | 26.1 ± 0.1 | 27.5 ± 0.1 |
Whey proteins (%) | 7.2 ± 0.1 | 5.6 ± 0.5 |
Fats (%) | 1.1 ± 0.1 | 1.0 ± 0.1 |
Lactose (%) | 53.3 ± 0.7 | 54.5 ± 0.5 |
Ash (%) | 8.4 ± 0.2% | 7.9 ± 0.1% |
Water activity (aw) | 0.251 ± 0.01 | 0.252 ± 0.01 |
Whey Protein Nitrogen Index (WPNI in g of N2 kg−1) | 11.5 ± 0.2 | 8.9 ± 0.2 |
Bulk density (kg.m− 3) | 287.2 ± 1.2 | 233.4 ± 0.7 |
Tapped bulk density (kg.m− 3) | 638.2 ± 0.8 | 378.1 ± 0.5 |