Dietary patterns associated with the risk of osteoporosis in postmenopausal women

Table 3 Odds of osteoporosis across the quartiles of the dietary patterns among the study participants

Dietary pattern	Q1	Q2 OR (95% CI)	Q3 OR (95% CI)	Q4 OR (95% CI)	*P-trend*
High-Fruits and Vegetables	1 AOR	0.531 (0.225–1.253)	0.703 (0.292–1.694)	0.375 (0.154–0.915)	0.001
High-Fruits and Vegetables	1 COR	0.716 (0.327–1.568)	0.745 (0.339–1.637)	0.404 (0.177–0.924)	0.001
Traditional	1 AOR	1.475 (0.612–3.558)	1.902 (0.765–4.731)	0.710 (0.278–1.815)	0.633
Traditional	1 COR	1.357(0.597–3.084)	1.810(0.720–4.550)	0.531 (0.108–1.188)	0.644
Unhealthy/Western	1 AOR	0.912 (0.388–2.144)	2.834 (1.081–7.430)	1.364 (0.522–3.562)	0.856
Unhealthy/Western	1 COR	0.689 (0.331–1.434)	2.187 (0.985–2.409)	0.722 (0.289–1.806)	0.846
High-Proteins	1 AOR	0.803 (0.346–1.868)	2.601 (1.983–6.882)	1.380 (0.542–3.514)	0.230
High-Proteins	1 COR	0.583 (0.254–1.339)	2.312 (1.177–4.966)	1.163 (0.405–3.064)	0.226

Adjusted for age, BMI, physical activity level, total energy intake, number of pregnancies and lactation, health problems, smoking, education level, marital status, and history of osteoporosis
The Control group was considered the reference group for dietary pattern analysis
AOR, COR and CI Adjusted odds ratio, crude odds ratio and confidence interval
Odd ratios are considered statistically significant at P ≤ 0.05

ISSN: 2661-8974