Table 2 Centesimal composition of Saccharomyces cerevisiae yeast cells
From: Scientific and technological research on the use of wine lees
Component (%) | Whole Yeast | Autolysate | Extract | Phosphorylated Protein Concentrate |
|---|---|---|---|---|
Protein (Nx5.8) | 39.6 | 40.4 | 50.7 | 62.4 |
Dietary fibre total | 31.4 | 31.2 | 3.3 | 6.2 |
Soluble | 30.3 | 30.4 | 3.3 | ND |
Insoluble | 1.1 | 1.0 | 0.0 | ND |
Ash | 4.6 | 6.2 | 11.7 | 13.0 |
Total lipids | 0.5 | 1.2 | 0.4 | 8.5 |
Ribonucleic Acid | 9.0 | 5.6 | 8.3 | 9.8 |
Not determined | 14.9 | 15.4 | 25.6 | 0.1 |