Table 1 The concentration of total phenolic compounds and anthocyanins in different berries and their products

Aronia (Aronia melanocarpa) fruits

2080

240

Olas (2018)

Blueberry (Vaccinium corymbosum) fruits

30.81

92.32

Serafini et al. (2009)

Blueberry (Vaccinium corymbosum L “Puru”)

392.78 ± 34.70

50.60 ± 11.77

Rossi et al. (2022)

Blueberry (Vaccinium corymbosum L “Friendship”)

1561.46 ± 41.61

281.56 ± 25.95

Rossi et al. (2022)

Strawberries (Fragaria annassa) fruits

225

60–80 g per 100 g

Olas (2018)

Blueberry (Vaccinium corymbosum) freeze-dried powder

1624

742

Basu et al. (2010b)

Blueberries (Vaccinium corymbosum L “Brigitta”)

242.4 ± 23.9

116.1 ± 6.9

Del Bo et al. (2013)

Blueberry (Vaccinium corymbosum)

773.6

290.3

Stull et al. (2015)

Blueberry (Vaccinium corymbosum) freeze-dried powder

844.58

469.48

Johnson et al. (2015)

Blueberry (Vaccinium corymbosum) freeze-dried powder

765.6

261.8

Stote et al. (2020)

Blueberry (Vaccinium corymbosum) drink

692 ± 13

339 ± 6.1

Rodriguez-Mateos et al. (2014b)

Blueberry (Vaccinium corymbosum) bun

637 ± 28

196 ± 7.7

Rodriguez-Mateos et al. (2014b)

Blueberry (Highbush)

–

387

Kalt et al. (2020)

Blueberry (Lowbush)

–

487

Kalt et al. (2020)

Cherry (Sweet)

–

122

Kalt et al. (2020)

Raspberry (Red)

–

92

Kalt et al. (2020)

Blueberry (Vaccinium corymbosum) mixture of different varieties

1906.6 ± 432.4

1312.5 ± 297.9

Giongo et al. (2011)

Wild blueberry juice

2138

314

Stote et al. (2017)

Cranberries (Vaccinium macrocarpon) fruits

120–315

–

Olas (2018)

Grape (Vitis vinifera) seed extract

500

–

Olas (2018)

Raspberries (Rubus idaeus)

126 mg/100 g fruits

Olas (2018)

Sea buckthorn (Elaeagnus rhamnoides L.) berries

260–490 mg/100 g FW

–

Olas (2018)

Cranberry (Vaccinium oxycoccus, Vaccinium macrocarpon)

392.37

3.60

Pap et al. (2021)

Blueberry fruits (mean values across all varieties)

883.5

163.38

Rossi et al. (2022)