Scientific name and family | Alkaloids (HPLC, mg RE/g) | Total Phenols (HPLC, mg GAE/g) | Saponins (TLC) | Terpenes (TLC) | Carbohydrate (%) | Tannins (HPLC, mg CE/g) | Flavonoids (mg QE/g) | Glycosides (TLC) | Key reference |
---|---|---|---|---|---|---|---|---|---|
Artocarpus lacucha (Moraceae) | 7-37 mg/g | 0.59-1.50 mg/g | + | + | – | 0.16-0.23 mg/g | 0.41-1.28 mg/g | + | (Krishnamurthy & Sarala 2013) |
Berberis asiatiica (Berberidaceae) | – | 670 mg/100 g | – | – | 24.98 mg/100 g | 0.64 mg/100 g | 190.40 mg/100 g | + | (Chandra et al. 2011) |
Carissa spinarum (Apocynaceae) | + | + | – | + | + | + | + | – | (Ansari & Patil 2018) |
Cordia dichomata (Boraginaceae) | + | + | – | – | + | – | + | – | (Oza & Kulkarni 2017) |
Corylus acquemontii (Betulaceae) | – | 4449 mg/g | – | – | – | – | – | – | (Kumar et al. 2016) |
Cydonia oblonga (Rosaceae) | – | 37-47 mg/g | – | + | – | 0.80 mg/g | + | – | (Ashraf et al. 2016) |
Elaeagnus latifolia (Elaeagnaceae) | – | 6.77-7.31 mg/g | – | + | 10.88-11.04 mg/g | 0.17-.23 mg/g | 5.28-.5.60 mg/g | – | (Panja et al. 2014) |
Ficus auriculata (Moraceae) | 0.15 mg/g | 1.03 mg/g | – | – | – | + | 0.64 mg/g | + | (Kumar, Saurabh, et al. 2021) |
Flacourtia indica (Salicaceae) | + | + | + | + | + | + | + |  | (Santhosh 2021) |
Ficus palmata (Moraceae) | + | 7.91 mg/g | – | + | – | + | 8.42 mg/g | + | (Saklani et al. 2011) |
Hippophae sps. (Elaeagnaceae) | – | 65.89 mg/100 g | – | + | + | 23.55 mg/100 g | 54.68 mg/100 g | – | (Thakur et al. 2015) |
Malus sikkimensis (Rosaceae) | + | + | + | – | – | + | + | – | (Oyinlade 2014) |
Myrica esculenta (Myricaceae) | + | 7.12 mg/100 g extract | + | + | + | + | 5.23 mg/100 g extract | + | (Anjum & Tripathi 2021) |
Physalis peruviana (Solanaceae) | + | 26.24 mg/100 g | + | – | + | 1.74 mg/100 g | 1.48 mg/100 g | + | |
Prunus armeniaca (Rosaceae) | + | 25.31-89.95 mg/100 g | + | – | + | 0.10% | 5-15.46 mg/100 g | + | (Alajil et al. 2021) |
Pyracantha crenulate (Rosaceae) | – | 6.59 mg/g | – | + | – | + | 7.46 mg/g | + | (Saklani et al. 2011) |
Pyrus pashia (Rosaceae) | – | 4.92 mg/g | – | – | – | – | 4.94 mg/g | – | (Saklani et al. 2011) |
Rubus ellipticus (Rosaceae) | – | 83.33 mg/100 g | – | – | – | + | 200.05 mg /100 g | + | (Karuppusamy et al. 2011) |
Rubus niveus (Rosaceae) | + | 3.21 mg/g | + | + | + | + | 4.91 mg/g | – | (Pancholi & Rana 2020) |
Viburnum mullaha (Viburnaceae) | – | 1257 mg/100 g | – | – | – | – | 3503 mg 100/g | – | (Singh et al. 2017) |
Ziziphus mauritiana (Rhammnaceae) | + | + | + | + | – | + | + | + |