Table 2 Potential usage of Agricultural industrial residues in the production of amylase
From: Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase
Agro-waste | Organism | References |
|---|---|---|
Babassu cake | Aspergillus awamori | de Castro et al. 2010 |
Banana peel | Bacillus subtilis | Almanaa et al. 2020 |
Banana waste | Rhizopus stolonifer, Bacillus subtilis | Unakal et al. 2012 |
Beetroot peel Powder | Monascus sanguineus | Tallapragada et al. 2017 |
Biomass of Cynara cardunculus | Anoxybacillus amylolyticus | Finore et al. 2014 |
Cassava bagasse | Bacillus sp. | Gois et al. 2020 |
Cassava waste | Aspergillus niger | Kamaraj & Subramaniam 2020 |
Coconut oil cake | Aspergillus oryzae | Ramachandran, Patel, Nampoothiri, Chandran et al. 2004 |
Aspergillus niger | Sheela et al. 2021 | |
Corn bran | Bacillus subtilis | Pranay et al. 2019 |
Corn cob | Aspergillus niger | Aliyah et al. 2017 |
Cotton seed cake | Thermomucorindicae seudaticae | Kumar & Satyanarayana 2003 |
Cow dung | Bacillus cereus | Vijayaraghavan et al. 2015 |
Goat dung | Glutamicibacter arilaitensis | Aarti et al. 2017 |
Ground nut oil cake | Aspergillus oryzae | Ramachandran, Patel, Nampoothiri, Francis et al. 2004 |
Groundnut shell and cassava waste | Bacillus sp. | Selvam et al. 2016 |
Moong husk | Bacillus velezensis | Bhatt, Lal, et al. 2020 |
Kitchen waste | Bacillus amyloliquefaciens | Bhatt, Prajapati, et al. 2020 |
Palm kernel Oil cake | Aspergillus oryzae | Ramachandran, Patel, Nampoothiri, Chandran et al. 2004 |
Potato peel | Anoxybacillus rupiensis | Tuysuz et al. 2020 |
Rice flake waste | Aspergillus sp. | Mukherjee et al. 2009 |
Rice bran | Bacillus sp. | Anto et al. 2006 |
Rice flour | Bacillus subtilis | Pranay et al. 2009 |
Sal deoiled cake | Aspergillus flavus | Dash et al. 2015 |
Soyabean husk | Aspergillus oryzae | Melnichuk et al. 2020 |
Spent brewing grain Brewery waste | A. oryzae Bacillus subtilis | |
Sugar beet molasses | Paenibacillus chitinolyticus | Blanco et al. 2016 |
Sunflower oil cake | Bacillus licheniformis | Mihajlovski et al. 2016 |
Sweet Sorghum Bagasse | Nesterenkonia sp. | Ashraf et al. 2003 |
Wheat bran | Bacillus lichenformis, Bacillus amyloliquefaciens Bacillus subtilis Aspergillus oryzae | Lolasi et al. 2018; Kannan & Kanagaraj 2019; Mojumdar & Deka 2019; Almanaa et al. 2020 |
Wheat straw | Bacillus sp. | Fadel et al. 2020 |
Yam peel | Aspergillus niger | Qureshi et al. 2016 |
Pomegranate peel | Aspergillus terrus | Ahmed et al. 2020 |
White bread waste | Rhizopus oryzae | Ahmed et al. 2020 |
Food waste | Bacillus licheniformis, Bacillus subtilis | Msarah et al. 2020 |
Wheat Bran | Aspergillus sp. | Naik et al. 2019 |