Table 4 Antioxidant activity of head cabbages
Cabbages | DPPH (Inhibition %) | ABTS (Inhibition %) | FRAP (Absorbance) |
|---|---|---|---|
Red head cabbage B. o. var. capitata f, rubra | 69.82 ± 0.63 a | 87.23 ± 2.75 a | 0.53 ± 0.07 a |
Flat head cabbage B. o. var. capitata f, linn | 47.76 ± 1.23 b | 28.65 ± 1.87 b | 0.24 ± 0.02 b |
Ball head cabbage B. o. var. capitata f, alba | 44.56 ± 0.57 b | 24.36 ± 1.05 b | 0.29 ± 0.02 b |
Conical head cabbage B. o. var. capitata f, acuta | 43.25 ± 0.83 b | 25.48 ± 2.03 b | 0.23 ± 0.04 b |