The Food Production, Processing and Nutrition journal is affiliated with Jiangsu Academy of Agricultural Sciences.
Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms
Developing efficient and promising tenderising techniques for postmortem meat is a heavily researched topic among meat scientists as consumers are willing to pay more for guaranteed tender meat. However, emerg...
Citation: Food Production, Processing and Nutrition 2021 3:21