The Food Production, Processing and Nutrition journal is affiliated with Jiangsu Academy of Agricultural Sciences.
Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage
Undersized crawfish have little economic value and are often discarded. Producing crawfish minced meat (CMM) from undersized crawfish and using an appropriate freezing technique may enable an economically viab...
Citation: Food Production, Processing and Nutrition 2020 2:20