The Food Production, Processing and Nutrition journal is affiliated with Jiangsu Academy of Agricultural Sciences.
Characterization of okra seed flours, protein concentrate, protein isolate and enzymatic hydrolysates
The need to feed the increasing world population with high quality protein and the enormous post-harvest losses of okra fruits necessitated the research on okra seeds in this study. Whole flour (WF) of matured...
Citation: Food Production, Processing and Nutrition 2021 3:14