Table 1 Total phenolic content and antioxidant activity of A. bisporus mushroom extract
Method | Extract of mushroom |
|---|---|
Total phenolic content (mg GAE/g) | 0.64 ± 0.04 |
DPPH (μmol Trolox/g equivalents) | 8.46 ± 0.17 |
ABTS (μmol Trolox/g equivalents) | 1.06 ± 0.08 |
ORAC (μmol Trolox/g equivalents) | 64.51 ± 5.31 |
FRAP (μmol FS/g equivalents) | 4.21 ± 0.21 |