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Table 1 Extraction rate constant, initial extraction rate and equilibrium concentration for different process conditions of ultrasonic extraction

From: Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung

Ultrasonic processing (W)

Initial extraction rate, h (mg mL− 1 min− 1)

Equilibrium concentration of collagen, Ce (mg mL)− 1

Extraction rate constant, k (mL mg− 1 min − 1)

0

29.77

4.97

0.66

50

45.04

5.42

0.84

100

61.79

5.85

0.99

150

92.38

6.49

1.20

200

51.67

4.43

1.44