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Table 2 Amino acid composition of PSC and UPSC from chicken lung (%, w/w)

From: Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung

Amino acid

PSC

UPSC

Asp

5.71 ± 0.13b

4.87 ± 0.11a

Glu

10.92 ± 0.21b

10.35 ± 0.19a

Ser

3.98 ± 0.09a

3.74 ± 0.12a

His

0.90 ± 0.04a

0.86 ± 0.03a

Gly

22.27 ± 0.25a

22.58 ± 0.24a

Thr

2.61 ± 0.07a

3.07 ± 0.12b

Arg

7.39 ± 0.14b

6.47 ± 0.16a

Ala

11.87 ± 0.20a

12.75 ± 0.21b

Pro

10.72 ± 0.16a

11.31 ± 0.12b

Hyp

8.63 ± 0.15a

9.45 ± 0.13b

Tyr

0.011 ± 0.0

–

Val

2.52 ± 0.05a

2.96 ± 0.10b

Met

0.12 ± 0.0 a

0.15 ± 0.01b

Cys

–

–

Ile

1.35 ± 0.05a

1.41 ± 0.07a

Leu

3.20 ± 0.06a

3.42 ± 0.09b

Phe

0.67 ± 0.02a

0.86 ± 0.02b

Lys

3.74 ± 0.04a

4.22 ± 0.05b

Hydrophobic amino acids#

33.06 ± 0.22a

35.93 ± 0.19b

Imino acid*

19.35 ± 0.16a

20.76 ± 0.15b

  1. # Hydrophobic amino acids: Ala + Thr + Val + Pro + Ile + Leu + Met + Phe
  2. * Imino acid: Pro + Hyp
  3. Different letters within the same line indicate significant difference; P < 0.05