Fig. 6From: Developing emulsion gels by incorporating Jerusalem artichoke inulin and investigating their lipid oxidative stabilityConjugated dienes formation from lipid oxidation in aqueous system influenced by adding inulin. a CIE (crude inulin extract from JA), PPIE (primary purified inulin extract from JA) and CI (commercial inulin from chicory root) solutions with the same concentration; b Different concentrations of CIE; c Different concentrations of PPIE. Each data point represents mean (n = 3). One-way ANCOVA followed by post-hoc Tukey’s test is used to find significant differences (α = 0.05). Results are different when P < 0.05Back to article page