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Table 1 Major of fatty acid composition of non-stripped and stripped of chia seed oil1,2

From: Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)

FA (%)NChSCh
C16:06.7 ± 0.1a6.6 ± 0.2a
C18:03.2 ± 0.1a3.4 ± 0.1a
C18:16.0 ± 0.1a6.3 ± 0.1a
C18:216.6 ± 0.0a16.4 ± 0.3a
C18:361.1 ± 0.9a61.0 ± 0.9a
C20:00.8 ± 0.0a0.8 ± 0.0a
C20:10.8 ± 0.0a0.8 ± 0.0a
C20:20. 6 ± 0.0a0.6 ± 0.0a
C22:1
ƩSFA10.810.8
ƩMUFA6.97.1
ƩPUFA78.378.0
  1. 1Values are mean of triplicate determination ± standard deviation. Values in the same row with different superscripts are significantly different (P < 0.05). 2Abbreviations: NCh Non-stripped chia seed oil, SCh Stripped chia seed oil