Table 2 Phenolic content, antioxidant activities and glycemic response of porridges

38.40 ± 1.84^a

20.01 ± 0.86^a

69 ± 09^a

17.25

31.13 ± 1.35^b

19.32 ± 2.16^a

52 ± 16^b

13

37.89 ± 0.81^a

18.99 ± 0.13^a

85 ± 10^c

21.25

24.62 ± 5.15^c

16.65 ± 1.78^c

41 ± 21^d

10.25

44.67 ± 0.51^d

27.52 ± 0.88^d

48 ± 28^d

12

44.62 ± 0.16^d

23.47 ± 1.20^e

39 ± 11^d

9.75

44.46 ± 0.38^d

21.09 ± 0.87^a

45 ± 18^d

11.25

43.12 ± 1.25^d

20.03 ± 0.75^a

45 ± 13^d

11.25

30.45 ± 0.54^b

19.58 ± 0.84^a

38 ± 08^d

9.5

29.24 ± 1.19^b

19.35 ± 0.80^a

45 ± 19^d

11.25

31.13 ± 1.35^b

15.79 ± 1.36^c

38 ± 18^d

9.5

29.53 ± 3.73^b

16.83 ± 0.89^c

48 ± 11^d

12