Skip to main content
Fig. 2 | Food Production, Processing and Nutrition

Fig. 2

From: Extraction and purification of ustiloxin A from rice false smut balls by a combination of macroporous resin and high-speed countercurrent chromatography

Fig. 2

The effects of different extraction conditions on the UstA extraction capacity. The extraction capacity was presented as the UstA concentration in the extraction solvent. a Different extraction solvents. b The effect of the HCOOH concentration on the extraction capacity. c The effect of the ratio of material and solvent on the extraction capacity; the UstA concentration was calibrated to a constant value by multiplying the dilution fold. d The effect of operating temperature on the extraction capacity. The values of columns with different letters were significantly different (p <  0.05)

Back to article page

Food Production, Processing and Nutrition

ISSN: 2661-8974

Contact us