Fig. 2From: Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptidesDegree of hydrolysis (%) of canary seed protein over time, using a commercial protease (alcalase). Data points and error bars represent mean ± standard deviation of triplicate determinations. Different letters (a–e) indicate significant differences (p < 0.05) between degree of hydrolysis valuesBack to article page