Fig. 6From: Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probioticsViability of FLB and ILB in ale beer during 24 days of storage at 21 °C. a-bMeans with no letter in common between treatments within the same incubation time are significantly different (P < 0.05). A-CMeans with no letter in common within the same treatment across incubation times are significantly different (P < 0.05). FLB  = free Lactobacillus brevis and ILB  = immobilized Lactobacillus brevisBack to article page