From: Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics
Composition
% (wet basis)
Protein
4.77 ± 0.58
Fat
0.46 ± 0.10
Crude fiber
17.10 ± 0.40
Acid detergent fiber
19.67 ± 0.26
Carbohydratea
85.83 ± 1.72
Ash
6.06 ± 0.98
Moisture
2.89 ± 0.27