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Table 1 Total amino acid composition of USW and FSW

From: Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18

 

USW

FSW

Crude protein

7.10 ± 0.07a

3.66 ± 0.05b

NH3

2.12 ± 0.09b

19.07 ± 0.12a

Non-essential amino acids

 Asp

1.95 ± 0.08b

3.81 ± 0.12a

 Ser

1.00 ± 0.05b

3.49 ± 0.08a

 Glu

8.11 ± 0.23b

16.08 ± 0.62a

 Gly

0.91 ± 0.04b

2.24 ± 0.07a

 Ala

2.55 ± 0.08b

5.56 ± 0.21a

 Arg

14.47 ± 0.50a

2.99 ± 0.04b

 Pro

1.02 ± 0.03b

3.00 ± 0.19a

 Cys

1.90 ± 0.04a

1.24 ± 0.10b

 Tyr

1.21 ± 0.08b

2.21 ± 0.08a

Essential amino acids

 Thr

0.74 ± 0.01b

4.10 ± 0.09a

 Val

1.04 ± 0.05b

3.40 ± 0.08a

 Met

0.41 ± 0.01b

1.81 ± 0.10a

 Ile

0.64 ± 0.02b

2.46 ± 0.05a

 Leu

0.98 ± 0.07b

3.82 ± 0.11a

 Phe

1.74 ± 0.08b

2.51 ± 0.04a

 Lys

1.51 ± 0.11b

6.01 ± 0.09a

 His

0.94 ± 0.02b

1.46 ± 0.01a

 Trp

0.06 ± 0.01a

0.03 ± 0.01b

Total essential amino acids

8.06 ± 0.63b

25.60 ± 0.87a

Total amino acids

41.18 ± 1.22b

66.22 ± 1.42a

  1. The results were presented as mg/mL of soy whey. Data are expressed as mean ± SD (n = 3). Different letters (a, b) within a row indicate significant difference (P<0.05)