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Table 1 Total amino acid composition of USW and FSW

From: Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18

  USW FSW
Crude protein 7.10 ± 0.07a 3.66 ± 0.05b
NH3 2.12 ± 0.09b 19.07 ± 0.12a
Non-essential amino acids
 Asp 1.95 ± 0.08b 3.81 ± 0.12a
 Ser 1.00 ± 0.05b 3.49 ± 0.08a
 Glu 8.11 ± 0.23b 16.08 ± 0.62a
 Gly 0.91 ± 0.04b 2.24 ± 0.07a
 Ala 2.55 ± 0.08b 5.56 ± 0.21a
 Arg 14.47 ± 0.50a 2.99 ± 0.04b
 Pro 1.02 ± 0.03b 3.00 ± 0.19a
 Cys 1.90 ± 0.04a 1.24 ± 0.10b
 Tyr 1.21 ± 0.08b 2.21 ± 0.08a
Essential amino acids
 Thr 0.74 ± 0.01b 4.10 ± 0.09a
 Val 1.04 ± 0.05b 3.40 ± 0.08a
 Met 0.41 ± 0.01b 1.81 ± 0.10a
 Ile 0.64 ± 0.02b 2.46 ± 0.05a
 Leu 0.98 ± 0.07b 3.82 ± 0.11a
 Phe 1.74 ± 0.08b 2.51 ± 0.04a
 Lys 1.51 ± 0.11b 6.01 ± 0.09a
 His 0.94 ± 0.02b 1.46 ± 0.01a
 Trp 0.06 ± 0.01a 0.03 ± 0.01b
Total essential amino acids 8.06 ± 0.63b 25.60 ± 0.87a
Total amino acids 41.18 ± 1.22b 66.22 ± 1.42a
  1. The results were presented as mg/mL of soy whey. Data are expressed as mean ± SD (n = 3). Different letters (a, b) within a row indicate significant difference (P<0.05)