From: Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
USW | FSW | |
---|---|---|
Crude protein | 7.10 ± 0.07a | 3.66 ± 0.05b |
NH3 | 2.12 ± 0.09b | 19.07 ± 0.12a |
Non-essential amino acids | ||
Asp | 1.95 ± 0.08b | 3.81 ± 0.12a |
Ser | 1.00 ± 0.05b | 3.49 ± 0.08a |
Glu | 8.11 ± 0.23b | 16.08 ± 0.62a |
Gly | 0.91 ± 0.04b | 2.24 ± 0.07a |
Ala | 2.55 ± 0.08b | 5.56 ± 0.21a |
Arg | 14.47 ± 0.50a | 2.99 ± 0.04b |
Pro | 1.02 ± 0.03b | 3.00 ± 0.19a |
Cys | 1.90 ± 0.04a | 1.24 ± 0.10b |
Tyr | 1.21 ± 0.08b | 2.21 ± 0.08a |
Essential amino acids | ||
Thr | 0.74 ± 0.01b | 4.10 ± 0.09a |
Val | 1.04 ± 0.05b | 3.40 ± 0.08a |
Met | 0.41 ± 0.01b | 1.81 ± 0.10a |
Ile | 0.64 ± 0.02b | 2.46 ± 0.05a |
Leu | 0.98 ± 0.07b | 3.82 ± 0.11a |
Phe | 1.74 ± 0.08b | 2.51 ± 0.04a |
Lys | 1.51 ± 0.11b | 6.01 ± 0.09a |
His | 0.94 ± 0.02b | 1.46 ± 0.01a |
Trp | 0.06 ± 0.01a | 0.03 ± 0.01b |
Total essential amino acids | 8.06 ± 0.63b | 25.60 ± 0.87a |
Total amino acids | 41.18 ± 1.22b | 66.22 ± 1.42a |