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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Production of whey protein hydrolyzates and its incorporation into milk

Fig. 1

a Tricine SDS-PAGE of hydrolyzates from 10% whey protein solution. Lane 1 - molecular weight standards; lane 2 - whole WPC; lane 3, 4, 5, 6 - hydrolyzates of DH 5, 7, 9, 11%, respectively; lane 7 - molecular weight standard b From 15% whey protein solution. Lane 1 - molecular weight standards; lane 2 - toned milk; lane 3 - whole WPC; lane 4, 5, 6, 7 - hydrolyzates of DH 5, 7, 9, 11%, respectively

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