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Table 2 Effect of E/S ratio and protein concentrations on the time to obtain DH of 5% and the effect of E/S ratio and DH on hydrolysis time in 15% protein solution

From: Production of whey protein hydrolyzates and its incorporation into milk

E: S Hydrolysis time (min) to obtain 5%DH Degree of hydrolysis (DH%) Hydrolysis time (min) in 15% protein solution
10% protein solution 15% protein solution
1:25 13.66 ± 1.15a 16.33 ± 1.53a 5 15.33 ± 1.15A
7 30.66 ± 2.52B
9 145.67 ± 5.13C
1:50 30.33 ± 2.52b 55.00 ± 3.00d 5 56.00 ± 3.61D
7 120.67 ± 4.04E
9 301.66 ± 7.64F
1:100 93.00 ± 3.61c 153 .67 ± 3.51e
  1. Results expressed as Mean ± S. D, n = 4; Small letter superscripts (a, b..,) differ significantly (p < 0.01) across the % protein; capital letter superscripts (A, B..,) differ significantly (p < 0.01) between % degree of hydrolysis