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Table 3 Proteolytic activity of the soy milk fermented with L. fermentum M2 and L. casei NK9

From: Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk

Cultures Proteolytic activity (OD)
M2 0.67 ± 0.19a
NK9 0.48 ± 0.17b
  1. *Values with different superscripts differ significantly (p < 0.05), Proteolytic activity (%) Mean ± SD