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Table 7 Amino acids scores with reference to FAO provision amino acid scoring pattern (g/100 g)

From: Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and modified corn starch

Amino Acid

Consumer-ready flakes

Scoring valuea

Amino acid score

Methionine + Cysteine

5.53

3.50

1.58

Isoleucine

6.32

4.00

1.58

Leucine

7.59

7.00

1.08

Lysine

5.34

5.50

0.97

Phenylalanine + Tyrosine

8.27

6.00

1.38

Threonine

3.19

4.00

0.80

Tryptophan

2.76

1.00

2.76

Valine

4.73

5.00

0.95

  1. aOlaofe et al. (2013)