Fig. 6From: Dielectric properties of edible fungi powder related to radio-frequency and microwave dryingEffect of frequency on dielectric constant ε’ and dielectric loss factor ε” at different temperatures of Velvet mushroom powder samples with moisture content of 10.5% a Dielectric constant (ε’) with moisture content of 10.5%, b dielectric loss factor (ε”) with moisture content of 10.5%Back to article page