Fig. 8From: Dielectric properties of edible fungi powder related to radio-frequency and microwave dryingEffect of moisture content on dielectric constant ε’ and dielectric loss factor (ε”) at different temperatures of Flammulina velutipes powder samples with frequency of 27 MHz a Dielectric constant (ε’) with frequency of 27 MHz, b dielectric loss factor (ε”) with frequency of 27 MHzBack to article page