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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: The optimization of ultrasonic-microwave assisted synergistic extraction of Lotus plumule extract rich in flavonoids and its hypoglycemic activity

Fig. 1

(a) Influence of ethanol concentration on flavonoids extraction efficiency; (b) Influence of solid-liquid ratio on flavonoids extraction efficiency; (c) Influence of ultrasound/interval time on flavonoids extraction efficiency; (d) Influence of microwave power on flavonoids extraction efficiency; (e) Influence of ultrasonic power on flavonoids extraction efficiency; (f) Influence of extraction time on flavonoids extraction efficiency

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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