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Table 5 Effect of flavonoids from L. plumule on glucose tolerance of diabetic mice

From: The optimization of ultrasonic-microwave assisted synergistic extraction of Lotus plumule extract rich in flavonoids and its hypoglycemic activity

Group

Blood glucose level (mg/dl)

 

0 h

0.5 h

2 h

Normal

5.5 ± 0.29Bd

10.15 ± 1.38B

5.98 ± 1.02Bd

Model

12.56 ± 1.58 AD

20.16 ± 2.43 AD

15.71 ± 3.13 AD

Control

7.07 ± 1.46 aB

11.23 ± 1.52 B

7.94 ± 1.23 aB

LPF-L

9.21 ± 1.05 ABD

16.78 ± 1.85 ABD

11.65 ± 2.16 ABD

LPF-M

7.36 ± 1.62 AB

13.58 ± 2.40 ABd

7.75 ± 1.34 aB

LPF-H

7.98 ± 1.67 AB

14.82 ± 2.56 ABD

9.34 ± 1.26 AB

  1. The results were expressed as mean ± SD (n = 8/group). A p < 0.01, a p < 0.05, compared with normal group; Bp < 0.01, b p < 0.05, compared with model group; D p < 0.01, d p < 0.05, compared with control group
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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