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Table 5 Effect of flavonoids from L. plumule on glucose tolerance of diabetic mice

From: The optimization of ultrasonic-microwave assisted synergistic extraction of Lotus plumule extract rich in flavonoids and its hypoglycemic activity

Group Blood glucose level (mg/dl)
  0 h 0.5 h 2 h
Normal 5.5 ± 0.29Bd 10.15 ± 1.38B 5.98 ± 1.02Bd
Model 12.56 ± 1.58 AD 20.16 ± 2.43 AD 15.71 ± 3.13 AD
Control 7.07 ± 1.46 aB 11.23 ± 1.52 B 7.94 ± 1.23 aB
LPF-L 9.21 ± 1.05 ABD 16.78 ± 1.85 ABD 11.65 ± 2.16 ABD
LPF-M 7.36 ± 1.62 AB 13.58 ± 2.40 ABd 7.75 ± 1.34 aB
LPF-H 7.98 ± 1.67 AB 14.82 ± 2.56 ABD 9.34 ± 1.26 AB
  1. The results were expressed as mean ± SD (n = 8/group). A p < 0.01, a p < 0.05, compared with normal group; Bp < 0.01, b p < 0.05, compared with model group; D p < 0.01, d p < 0.05, compared with control group