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Table 6 IC50 values of Moringa oleifera extracts on DPPH and ABTS scavenging activities

From: Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves

 

Fresh

Roasted

Dried

Fermented/Oxidised

Steamed

AA

DPPH (IC50, mg / mL)

1.55

1.20

1.84

1.91

3.34

0.10

ABTS (IC50, mg / mL)

0.63 )

0.43

1.24

1.10

1.70

0.05

  1. AA ascorbic acid
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Food Production, Processing and Nutrition

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