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Table 6 IC50 values of Moringa oleifera extracts on DPPH and ABTS scavenging activities

From: Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves

  Fresh Roasted Dried Fermented/Oxidised Steamed AA
DPPH (IC50, mg / mL) 1.55 1.20 1.84 1.91 3.34 0.10
ABTS (IC50, mg / mL) 0.63 ) 0.43 1.24 1.10 1.70 0.05
  1. AA ascorbic acid