Skip to main content

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

Access & Citations

  • 616
    Article Accesses
  • 0
    Web of Science
  • 0
    CrossRef

Citation counts are provided from Web of Science and CrossRef. The counts may vary by service, and are reliant on the availability of their data. Counts will update daily once available.