Fig. 2

Detected glucosinolates in the Brassica microgreens and the general myrosinase-catalyzed breakdown of glucosinolates into bioactive cyanates and nitriles. GLS, glucosinolates; glu, glucose. Compounds are 1, glucoiberin; 2, progoitrin; 3, sinigrin; 4, glucoraphanin; 5, gluconapoleiferin; 6, glucoalyssin; 7, gluconapin; 8, 4-hydroxyglucobrassicin; 9, glucoerucin; 10, glucobrassicin; 11, gluconasturtiin; 12, 4-methoxyglucobrassicin; 13, neoglucobrassicin