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Table 1 Surface hydrophobicity (μg bound BPB) of camelina protein isolates (CPI) and sophia protein isolate (SPI)

From: Functional properties of protein isolates from camelina (Camelina sativa (L.) Crantz) and flixweed (sophia, Descurainis sophia L.) seed meals

 

BPB bound (µg)

CPI (AE)

90.39 ± 0.40c

CPI (UAE)

93.71 ± 0.10b

SPI (AE)

93.15 ± 0.40b

SPI (UAE)

98.16 ± 0.45a

Soy PI

84.38 ± 0.65d

  1. In the same column, means not connected by the same letter are significantly different at p < 0.05
  2. Values are presented as the mean ± SD of each treatment in triplicate
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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