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Table 2 Water holding capacity (WHC) and oil absorption capacity (OAC) of camelina protein isolate (CPI), sophia protein isolate (SPI) prepared by alkaline extraction (AE), and ultrasound-assisted alkali extraction (UAE) and Soy protein isolate (Soy PI)

From: Functional properties of protein isolates from camelina (Camelina sativa (L.) Crantz) and flixweed (sophia, Descurainis sophia L.) seed meals

 

Functional properties

WHC (g/g)

OAC (g/g)

CPI (AE)

5.62 ± 0.16c

8.06 ± 0.19d

CPI (UAE)

6.76 ± 0.25a

10.44 ± 0.05b

SPI (AE)

6.32 ± 0.17ab

9.91 ± 0.23c

SPI (UAE)

6.04 ± 0.12bc

11.59 ± 0.27a

Soy PI

4.39 ± 0.16d

5.28 ± 0.12e

  1. Values are presented as the mean ± SD of each treatment in triplicate
  2. In the same column, means not connected by the same letter are significantly different at P < 0.05
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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