Fig. 2From: Nutritious mushroom protein crisp – healthy alternative to starchy snackDifferent steps involved in in producing quality MPC. Here, 1, Cleaning mushrooms with running water and wait until water drains out; 2, Slicing mushrooms using vegetable processing machine; 3, Seasoning the slices; 4, baking using spiral oven; 5, Sensory evaluation using professional taste tester; 6, quality control to remove deformed crisps and 7, packing using machineBack to article page