Skip to main content
Fig. 2 | Food Production, Processing and Nutrition

Fig. 2

From: Nutritious mushroom protein crisp – healthy alternative to starchy snack

Fig. 2

Different steps involved in in producing quality MPC. Here, 1, Cleaning mushrooms with running water and wait until water drains out; 2, Slicing mushrooms using vegetable processing machine; 3, Seasoning the slices; 4, baking using spiral oven; 5, Sensory evaluation using professional taste tester; 6, quality control to remove deformed crisps and 7, packing using machine

Back to article page