Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects

Table 1 Chemical composition of control (unroasted) and roasted fox nuts (% dry basis)

Values are means±SD (n = 3). Mean values sharing different superscripts in rows show significant difference between the variables based on Independent T-test at P ≤ 0.05

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