Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects

Table 3 Characteristics of participants (n = 10) enrolled and glycemic responses reported in glycemic index (GI) study

Parameters	Values
BMI (kg/m²)	22.1 ± 1.60
iAUC test food (mmol.min/L 2 h)	86.30 ± 6.74
iAUC reference food (mmol.min/L 2 h)	232.67 ± 6.41
Glycemic Index (%)	37.05 ± 1.95
Glycemic Load	9.26 ± 0.49

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