Treatments | Aroma | Texture | Flavor | Crunchiness | Bite Strength | Overall Acceptability |
---|---|---|---|---|---|---|
T0 | 6.37 ± 1.42b | 5.84 ± 2.14b | 5.58 ± 1.92b | 4.10 ± 2.42b | 5.47 ± 2.22b | 5.84 ± 1.64b |
T1 | 7.00 ± 1.11ab | 7.32 ± 1.29a | 7.11 ± 1.10a | 7.47 ± 1.47a | 7.42 ± 1.07a | 7.16 ± 0.96a |
T2 | 7.42 ± 1.02a | 7.63 ± 1.07a | 7.37 ± 1.07a | 7.63 ± 0.83a | 7.68 ± 0.82a | 7.68 ± 1.00a |
T3 | 7.47 ± 0.90a | 7.74 ± 1.10a | 7.68 ± 1.06a | 7.84 ± 1.01a | 7.68 ± 1.06a | 7.68 ± 1.00a |