Fig. 5From: Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersionsOptical light microscope images at 200x magnification depicting the microstructures of diluted feed dispersions with 1:0 WPI:sucrose with 0% bioactives A, 0.5% bioactives B, and 1% bioactives from cranberry extract C. *COLOR USAGE NECESSARY*Back to article page