Fig. 6From: Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersionsOptical light microscope images at 200x magnification depicting the microstructures of diluted feed dispersions with 1:0 WPI:sucrose with 1% bioactives from pure gallotannin A, Aronia berry extract B, beet extract C, and cranberry extract D. *COLOR USAGE NECESSARY*Back to article page