Fig. 8From: Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersionsImage depicting the precipitated fractions (highlighted in boxes) of 7 times diluted, centrifuged dispersions with 1:0 WPI:sucrose and 0% (Left), 0.5% (Center), and 1% bioactives (Right) from pure gallotannin A, Aronia berry extract B, beet extract C, and cranberry extract D. *COLOR USAGE NECESSARY*Back to article page