Fig. 3From: Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powderThe vitamin retention percent of extruded products as compared to raw blends. Control: plain extruded product. T1, T2, T3 and T4: extruded corn products fortified with 3% (w/w) of laurel, turmeric, ginger and mixture formula contains 3% of the three herbs’ mixture mentioned (1:1:1), respectivelyBack to article page