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Table 4 Minerals composition of raw blends and extruded products (g/100 g)

From: Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder

parameters

Zn

K

Mg

Ca

Fe

P

Na

Cu

Raw blends

 Corn grifts

0.74 ± 0.07d

50.5 ± 0.65e

33.6 ± 0.21e

40.1 ± 0.88e

3.15 ± 0.61e

38.9 ± 0.51c

20.3 ± 0.06a

0.08 ± 0.01a

 T1

0.95 ± 0.12b

60.3 ± 0.43c

34.8 ± 0.34d

50.5 ± 0.43d

3.99 ± 0.63d

40.3 ± 0.23b

17.5 ± 0.34d

0.04 ± 0.00a

 T2

0.99 ± 0.0a

154.9 ± 0.76b

42.9 ± 0.16a

56.2 ± 0.62b

14.84 ± 0.52a

37.8 ± 0.23d

19.4 ± 0.11b

0.03 ± 0.1b

 T3

0.83 ± 0.11c

55.7 ± 0.65d

37.6 ± 0.03c

52.8 ± 0.55c

4.30 ± 0.23c

38.5 ± 0.11c

18.5 ± 0.32cd

0.07 ± 0.01a

 T4

0.99 ± 0.0a

271 ± 0.77a

40.6 ± 0.22b

66.7 ± 0.44a

5.73 ± 0.11b

42.4 ± 0.11a

18.9 ± 0.23c

0.06 ± 0.02a

Extruded products

 Control

0.49 ± 0.02e

53.6 ± 0.63e

35.4 ± 0.53d

33.9 ± 0.31e

4.88 ± 0.82e

32.5 ± 0.35c

22.5 ± 0.42a

0.12 ± 0.02b

 T1

1.02 ± 0.01d

55.8 ± 0.53d

37.7 ± 0.30c

66.8 ± 0.44d

7.23 ± 0.33d

38.3 ± 0.33b

20.9 ± 0.29c

0.13 ± 0.01b

 T2

1.08 ± 0.02c

167.9 ± 0.58b

39.2 ± 0.23b

76.7 ± 0.090c

26,01 ± 0.43b

39.5 ± 0.21a

20.4 ± 0.11c

0.11 ± 0.00b

 T3

1.18 ± 0.04b

70.3 ± 0.93c

38.9 ± 0.21b

80.3 ± 0.84b

12.56 ± 0.15c

30.2 ± 0.12d

21.6 ± 0.35b

0.15 ± 0.02b

 T4

1.29 ± 0.02a

320 ± 0.77a

45.6 ± 0.52a

93.7 ± 0.52a

29.56 ± 0.55a

30.5 ± 0.55d

20.5 ± 0.21c

0.19 ± 0.01a

  1. Raw blends: blends prepared before extrusion process. Control: plain extruded product. T1, T2, T3 and T4: extruded corn product fortified with 3% (w/w) of bay leaves, turmeric, ginger powder and mixture formula contains 3% of the three herbs’ mixture mentioned (1:1:1), respectively