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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage

Fig. 1

a Total carotenoids (mg 100 g− 1) in IM pineapple slices during storage. b Total phenolic contents (mg 100 g− 1) in IM pineapple slices during storage. c Total flavonoids (mg 100 g− 1) in IM pineapple slices during storage. d DPPH radical scavenging activity (IC50 μl ml− 1) of IM pineapple slices during storage

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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