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Fig. 5 | Food Production, Processing and Nutrition

Fig. 5

From: Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice

Fig. 5

Short chain fatty acid profiles in the cecal contents of Citrobacter rodentium-infected and non-infected mice, some of which were subjected to immobilized L. plantarum intervention. Levels of (A) Acetic acid; (B) Butyric Acid and (C) Propionic Acid slightly increased with Lactobacillus plantarum intervention. ameans with the same letters within a particular SCFA are not significantly different (p < 0.05)

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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