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Table 6 Evaluation of Coliform count (log cfu/ml) of fecal matter

From: Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model

Product (T)

Feeding Period (P)

Treatment Mean

0 week (Before feeding PFM)

1 week

2 week

3 week

4 week

T1

5.91 ± 0.56

6.48 ± 0.36

6.47 ± 0.37

6.45 ± 0.21

6.39 ± 0.21

6.34

T2

5.95 ± 0.20

6.53 ± 0.35

6.50 ± 0.17

6.42 ± 0.32

6.39 ± 0.31

6.38

NC

6.18 ± 0.18

6.52 ± 0.44

6.62 ± 0.46

6.63 ± 0.44

6.66 ± 0.37

6.54

DC

6.37 ± 0.19

6.42 ± 0.37

6.43 ± 0.22

6.52 ± 0.37

6.53 ± 0.34

6.46

Period Mean

6.10a

6.43bc

6.47c

6.51c

6.55c

 

Source

SEm

CD (0.05)

CV%

T

0.09

NS

5.27

P

0.10

0.28

T*P

0.20

NS

  1. PFM Probiotic fermented milk
  2. T1: PFM + WPC + SPI@ 2%
  3. T2: PFM without WPC + SPI
  4. NC Normal control
  5. DC Disease control
  6. Each observation is a mean ± SD of three replications