Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)

Mir, Sajad Ahmad; Wani, Shoib Mohmad; Naseem, Zahida; Rizwan, Danish

doi:10.1186/s43014-022-00115-y

Food Production, Processing and Nutrition

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Last updated: Fri, 26 Apr 2024 1:19:03 Z

Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)

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ISSN: 2661-8974

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