Table 1 Standardization with varying levels of water addition
SENSORY QUALITIES | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Levels of Water | Color & Appearance | Mouthfeel | Texture | Overall Taste | Flavor | After taste | Chew ability | Overall Acceptability | Total Score | |
Maximum Score | (10) | (10) | (10) | (10) | (10) | (10) | (10) | (10) | (80) | |
55 ml | Mean | 8.77 | 7.85 | 8.08 | 7.69 | 7.46 | 7.62 | 7.69 | 8 | 63.15 |
SD | ± 1.09 | ± 0.8 | ± 0.95 | ± 0.94 | ± 1.2 | ± 0.87 | ± 1.32 | ± 0.91 | ± 6.82 | |
Range | 7–10 | 7–9 | 7–10 | 6–9 | 6–9 | 6–9 | 6–9 | 7–10 | 54–73 | |
65 ml | Mean | 8.61 | 7.85 | 7.61 | 7.38 | 7.23 | 7.38 | 7.69 | 7.69 | 61.46 |
SD | ± 1.33 | ± 0.9 | ± 0.96 | ± 1.19 | ± 1.59 | ± 1.33 | ± 1.32 | ± 1.38 | ± 8.77 | |
Range | 6–10 | 7–9 | 6–9 | 6–9 | 5–10 | 6–10 | 6–10 | 6–10 | 51–76 | |
75 ml | Mean | 8.69 | 8.38 | 8.15 | 7.77 | 7.92 | 7.92 | 7.85 | 8.15 | 64.85 |
SD | ± 1.11 | ± 0.87 | ± 1.07 | ± 1.42 | ± 1.19 | ± 1.19 | ± 1.41 | ± 1.41 | ± 8.36 | |
Range | 7–10 | 7–10 | 6–10 | 6–10 | 6–10 | 6–9 | 6–10 | 6–10 | 53–77 | |
85 ml | Mean | 8.23 | 7.38 | 7.38 | 6.92 | 7.08 | 7.38 | 7.15 | 7.46 | 59 |
SD | ± 1.3 | ± 1.04 | ± 1.12 | ± 1.44 | ± 1.38 | ± 0.96 | ± 1.14 | ± 1.19 | ± 8.66 | |
Range | 6–10 | 6–9 | 6–9 | 5–9 | 5–9 | 6–9 | 6–9 | 6–10 | 46–73 | |
Anova (F) | 0.51 | 2.64 | 1.67 | 1.19 | 0.97 | 0.7 | 0.71 | 0.81 | 1.21 | |
P value | 0.68 NS | 0.06 NS | 0.19 NS | 0.32 NS | 0.41 NS | 0.56 NS | 0.56 NS | 0.5 NS | 0.32 NS | |