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Table 7 Physico chemical characteristics of the 100% GOS gummies

From: Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality

Sl.No

Parameter

Results

1.

Moisture

24.8 ± 0.2%

2.

Acidity (pH)

3.37 ± 0.2

3.

Color

7 Lovibond Units

4.

Texture Profile

Hardness (g): 324 ± 10

Adhesiveness (mJ): 0.2 ± 0.0

Resilience: 0.23 ± 0.11

Fracturability (g): 250 ± 0

Cohesiveness: 0.85 ± 0.05

Springiness (mm): 2.13 ± 0.05

Gumminess (g): 275 ± 0.11

Chewiness (mJ): 5.70 ± 0.1

5.

Recovery

95%, 2.24 g GOS/ gummy