Table 8 Microbial Count (Log10CFU/g of sample) of GOS Gummies Stored for a period of 6 months (37 °C)
Duration | Total Plate Count | Yeast & Molds | E.coli |
|---|---|---|---|
0 Day | 2.12 | 3.14 | Nil |
15 Day | 3.18 | 3.18 | Nil |
30 Day | 3.0 | 2.26 | Nil |
60 Day | 3.15 | 2.26 | Nil |
180 Day | 3.48 | 2.26 | Nil |
F test | 1.92 | 2.38 | - |
P value | 0.12 NS | 0.06 NS | - |