Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods

Table 1 Total yield and functional characteristics of apple pomace and extracted dietary fiber fractions

Treatment	Yield (%)	Water Holding Capacity	Oil Holding Capacity	Swelling Capacity
Apple Pomace	-	1.76 ± 0.04^a	1.17 ± 0.02^a	1.98 ± 0.04^a
Hot Water Extraction	63.28 ± 1.58^c	1.97 ± 0.04^b	1.64 ± 0.04^b	6.07 ± 0.15^b
Alkali Extraction	59.29 ± 1.48^b	2.23 ± 0.05^c	2.35 ± 0.05^c	8.95 ± 0.22^c
Acid Extraction	49.32 ± 1.23^a	4.23 ± 0.10 ^d	3.62 ± 0.09^d	8.95 ± 0.21^c

a-d Means with different superscripts within columns significantly differed (P<0.05)

ISSN: 2661-8974